Food Catering Expert

How to Cook with a wow Sautéed Tiger Shrimp Scampi Tossed

with Orecchiette Pasta with Creamy Garlic Sauce Recipe

(4 person)

Preparation 35min

Ingredients:

Tiger Shrimp (4 pieces per portion)

Orecchiette Pasta 500gr

Cherry Tomatoes 15pieces

Garlic fine Chopped

Tarragon fresh rough chopped

Heavy cream 250gr

Olive oil as need it

White wine 120gr

Salt & pepper as need it.

Preparation:

Boiled the pasta for 8 min in boiling water (add some salt on the water)

Sauté the shrimps with the garlic and add the white wine. Add salt and white pepper, and add the cherry tomatoes. Sauté for a few minutes the all the ingredients include the tarragon, and when your shrimps are cooked (do not cook them more than 10 minutes) add the cream.

Remove in another pot the shrimps and Add and your pasta and mix well inside the sauce.

Serve it hot and according the picture.

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Caterers Best Chef in Makati – Chef and Recipes

How to cook with a wow Pasta Primavera Recipe

(4-6 persons)

Preparation time 15min

Ingredients:

Spaghetti 500gr

Broccolis florets 150gr

Black olives 80gr (so seeds).

Tomato cubes 4 pieces.

Red/green bell pepper 1 piece

Sliced white onions 1 piece cut in squares

Chopped Garlic fine 2 cloves

Grated Parmesan as need it.

Chopped Parsley

Olive oil as need it

Salt and white pepper as need it.

Procedure:

Boiled the spaghetti for 8min. (add some salt on the water)

Sauté the broccoli, bell peppers and onions with olive oil and chopped garlic.

Sauté the spaghetti with a bit of olive oil, add the broccolis, bell peppers, sliced black olives, tomato cubes, sliced onions.

Cover nicely the spaghetti as per the picture, spread some grated parmesan, chopped parsley and chopped black olives on top.

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Catering Services Europe Inspired - Chef and Recipes

How to Cook with a wow Papardele Pasta

with Smoked Salmon & Vodka Recipe

(4-6 Person)

Preparation time 30min

Ingredients:

Papardele Pasta 500gr

Smoked Salmon 150gr

Vodka 50gr

Salt and white ground pepper as need it

Heavy cream 250gr

Olive oil 50gr

Chopped white onions 1piece

Chopped Fresh onions a small bunch

Mix vegetables 100gr (frozen)

                                                                                                                 

Procedure:

Boiled your pasta for 8 minutes (add some salt on your water so your pasta will have better flavour and add the pasta on the water when the water is boiling). When your pasta is cooked

(Not well done, the pasta must be little hard.) Drain it immediately and add it on your sauce.

For the sauce you need to put olive oil on your fry pan (small quantity, just to cover the pan surface), and to sauté your chopped onion for a couple minutes. The smoke salmon you cut it in large stripes and you add it to be sauté for less than a minute with the onions and you add slowly and the mix vegetables. You add the vodka and then you add your cream. Correct the flavour with the salt and pepper, and then add in the pasta. Add salt & pepper as need it.

Let the pasta to boiled inside the sauce for 5-6 minutes and serve it immediately hot.

Spring the fresh onions on top your pasta before you serve it.

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